All Saved Items

All Jane Lynn's favorites in one place.
Collection by Jane Lynn

Bake Sale Lemon Bars

Rating: 4.5 stars 1317
They are very, very easy to make, and really fabulously delicious.

China Lake Barbequed Steak

Rating: 4.5 stars 97
I made this for my family when I was a Navy wife with three children with healthy appetites. This recipe will make the most inexpensive cuts very tender.

Spring Vegetable Soup

Rating: 4.5 stars 99
This vegetable soup is so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way.
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Blue Cheese Burgers

Rating: 4.5 stars 973
Blue cheese burgers aren't just basic hamburgers. They're a real treat, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.

Mom's Big Burgers

Rating: 4.5 stars 47
These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!

Nutty Banana Bread

Rating: 4.5 stars 30
This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.

Janet's Rich Banana Bread

Rating: 5 stars 10114
Sliced bananas guarantee a concentrated banana flavor in every bite.
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Pineapple Steak Stir Fry

Rating: 3 stars 3
I was sitting around one day and had a craving for warm pineapple and steak. A recipe was born! This recipe is really easy to double up on, but watch the sugar if you do.

Best Ever Saucy Beef Kabobs

Rating: 4.5 stars 109
This is a five-star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal.

Elaine's Sweet and Tangy Loose Beef BBQ

Rating: 4.5 stars 280
This recipe is a fly-by-the-seat-of-your-pants creation. I researched several BBQ recipes online and in my cookbooks and combined bits and pieces of different things I liked about them. The result was a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. My in-laws who are in their 70s both said it was the best BBQ they had ever had. It was awesome!
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