19 Items
Black Bean Salsa
This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.
Fresh Salsa I
This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor.
Monterey Jack Salsa
A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!
Easy Pesto
This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.
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Pesto
A simple, quick recipe for basic pesto with basil, pine nuts, and parsley.
Spicy Bean Salsa
Serve this spicy bean dip with tortilla chips. It's very hard to resist!
Pumpkin Nog
Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.
Black Halloween Punch
Delicious! As it is with any Halloween punch, a frozen 'hand' adds just the right spooky touch! The combined colors make a delightfully scary look!
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Hot Onion Dip
This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.
Best Ever Muffins
A foolproof muffin recipe; fold in your favorite sweet or savory addition.
Cheddar-Ranch Snack Mix
Looking for something to serve the gang on game day? This mixture of tempting Cheez-It® White Cheddar crackers, pretzel braids, and crunchy cereal squares bathed in savory garlic, dill, and ranch flavors is sure to please even the rowdiest bunch.
Sponsored By keebler
Jalapeno Popper Spread
This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.
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