Collection by Diana

Broccoli and Garlic Penne Pasta

Rating: 4 stars 80
More than just a cooking liquid, Swanson® Chicken Broth becomes a pasta sauce with tender-crisp broccoli and garlic simmered to perfection before tossing with pasta.
Sponsored By Swanson

Roasted Beets with Feta

Rating: 4.5 stars 425
Colorful and elegant vegetable salad with feta and a fresh herb dressing.

Roasted Asparagus and Garlic

Rating: 4 stars 166
Roasted garlic and asparagus prepared in a neat packet. Preparation time: 10 minutes. (Note: you can omit the wine and decrease the garlic and oil if desired.) This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Scrumptious Baked Chicken and Potatoes

Rating: 4 stars 51
This chicken recipe is simple, very tender, juicy, and delicious. The potatoes soak in the chicken juices and are so good.

Oven Roasted Hominy

Rating: 2.5 stars 12
These are very good. When baked correctly they have almost a Corn Nut® consistency. I love garlic powder and chili powder on mine, but feel free to experiment with other seasonings.

Roasted and Curried Butternut Squash Soup

Rating: 4 stars 218
This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!

Green Beans with Almonds

Rating: 4.5 stars 35
This is one of those dishes that tradition has snatched. Most everyone has a green bean dish on the menu for the holidays. The almonds are a nice detour from the usual ingredients.

Ginger Glazed Mahi Mahi

Rating: 4.5 stars 2812
Asian-style glaze for fish made with fresh ginger, garlic, soy, and honey.

Roasted Brussels Sprouts

Rating: 4.5 stars 4345
These roasted Brussels sprouts come out perfectly every time.

Baja Sauce

Rating: 4.5 stars 74
This is a tasty white sauce to use on Mexican dishes.