22 Items
Mary's Deviled Eggs
These deviled eggs are made with Miracle Whip instead of mayo.
Stuffed Portobello Mushroom Caps
I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad shrimp, crab, sausage - practically anything you think would be a good meat filling.
Grilled Garlic and Herb Shrimp
Lemon-garlic grilled shrimp with paprika for an enhanced smoky flavor.
Marinated Grilled Shrimp
Make tasty grilled shrimp with an easy, garlicky tomato-vinegar marinade.
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Delicious Krabby Salad Dip
Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers! I like to use Lawry's Tabasco Seasoned Salt, it's hot, but good!
King Crab Appetizers
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Cocktail Meatballs
Tender, juicy, make-ahead meatball appetizers simmered in cranberry sauce.
Deep Fried Dill Pickles
Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
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Layered Dip
Cocktail sauce makes this a different tasting dip. People are amazed when they find out the 'secret ingredient'. Serve with crackers or tortilla chips.
Pepper Jelly Appetizer
Sweet, spicy pepper jelly and cool, creamy cream cheese are quite a combo!
Fried Mozzarella Cheese Sticks
Breaded mozzarella sticks are deep-fried to golden perfection in minutes.
Boneless Buffalo Wings
Boneless, skinless chicken breasts replace wings in this easy pub grub.
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