12 Items
Twice-Baked Ranch Potatoes
In Gansevoort, New York, Janice Arnold makes the most of leftover mashed potatoes to create these creamy stuffed potatoes. 'You can enjoy two and store the other two in the freezer,' she explains. 'They warm up nicely in the microwave.'
Mexican Rice
Cumin-seasoned rice simmered in tomato sauce and broth makes a tasty side.
Sauteed Apples
Apple slices sautéed in butter with sugar and cinnamon. Simply delicious!
Oven-Fresh Seasoned Potato Wedges
Crispy Parmesan potatoes wedges are easy to make and sure to be a hit.
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Tim's Green Bean Casserole Extraordinaire
Green bean casserole unlike any other!
Fried Rice with Cilantro
A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.
Kristen's Bacon Ranch Potato Salad
This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up -- or you can add other veggies for texture.
Sweet Corn Tomalito
Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
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Secret Burger Sauce
Dill pickles and garlic powder add a secret something to this burger sauce.
Creamy Yukon Mashed Potatoes
Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.
Superb Sautéed Mushrooms
A sensational topper for steaks, chicken breasts, or baked potatoes.
California Casserole
Rice casserole with chiles, cheese and sour cream. Very adaptable to ad-ins. Great for a make ahead dish or a potluck. YUM!
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