Even I couldn't mess this up! I am a notorious 'jerkifier' of all oven meats. These pork chops turned out juicy and tender. It was EASY and so delicious. I'm so glad to finally have a good pork chop recipe.
Delicious! This was easy and yummy. I wish I had more parties to make this for!
I forgot to buy frosting for my daughters birthday cake, but I had cream cheese on hand. This recipe saved the day! It was yummy and everyone enjoyed it. If using it for a cake, I recommend icing the cake and then refridgerating it until served. I made the frosting the night before, frosted my cake the next morning and decorated with sliced strawberries. It was delicious, but difficult to frost since it was so stiff from the fridge, but it had softened from being left out during the party. Our refridgerated leftovers (a small sliver of cake) tasted even better than the cake we served at the party!
This was easy and delicious. I seared my roast and then I cooked it on low for 4 hours, then on high for 4 hours. I added potatoes and carrots during the last 2 hours. Everything came out perfectly. The roast pulled apart easily, and the veggies were perfectly cooked. The gravy is more soupy, but it tastes great and the leftovers made a kind of stew. Yummy!
I had fun basting, but my 20 lb turkey took much too long to cook through. Although my turkey spent a week in the fridge defrosting, I suspect it may not have been fully thawed. So instead of having a perfectly golden browned, juicy turkey at 4 to 5 hours of cooking, I had a dry dark brown turkey at 7 hours of cooking. It still tasted good, and the drippings made delicious gravy, but I didn't have the juicy bird I was hoping for. However, I can't find fault with the recipe for my dry bird. Next time I'll try a smaller bird that's completely, undoubtedly thawed.
This was decadent. Very sweet and rich. I received many compliments on this dish, but portions were fairly small and I had a lot leftover. I will probably double the cream cheese next time I make this dish. Tips: Serve immediately from the freezer and put it back in. Leaving it out for guests to serve themselves makes it gooey.
This was yummy and a nice change from my usual rice. Chicken stock, brilliant!
This was yummy! It took longer than just making plain spaghetti, but I love mozzarella so it was worth the wait. My husband said it tasted like lasagna! This recipe is great when you need a break from routine.
This cake is perfectly named. It is rich, moist, delicious and you need a full gallon of milk at the ready! I followed the recipe exactly and it turned out wonderfully. The regular sized chocolate chips melted into fantastic pockets of ooey goodness. Other reviews suggested altering the oil, the cooking time, the temp, etc. but I had no problems whatsoever with this recipe AS IS. This is going to be a permanent favorite in my book. A friends' daughter commented "How did she get the frosting on the inside of the cake?" Love this recipe, and so did my party guests!
This was yummy and easy. I had some frozen meatballs that I needed to use so I threw them in instead of making my own. The soup was tasty with just enough spice. Next time I make this I'll try the meatballs from scratch.
I really liked this recipe. I don't have a grill so I broiled the chops instead, and decided to make these into burgers topped with pineapple, onion and lettuce. I thought they were tender and good. I plan to use this marinade for chicken burgers as well.
My second attempt at this recipe was a success! I did the 3 kernel test, added the sugar and made sure it was dissolved, then added the popcorn. Shake, shake, shake and perfect kettle corn! If I don't divide it up into seperate bowls I will eat it all myself. YUM!
