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Great recipe! Nice and spicy. In reading the other comments, thought I'd share that curry powder, which is a blend of many spices, is NOT the same as curry leaf (which is, well, a leaf). If you use curry powder, you will get a different flavour than what is intended in the orginial recipe (not bad, just different - and likely more spicy). Also, if you do find it too spicy, you can stir some plain yogurt in to the curry to tone it down. Overall, very yummy (with curry leaf OR curry powder)!