LOVED IT! I LOVE Cilantro. Love pico de gallo. Love Tuna. What a brilliant Idea to mix them together. I added the juice of a lime as well...LOVED that too. Served it on crackers for the finale party of a "Biggest Loser" challenge and it was a hit. Thanks!
LOVED it as is! But the 2nd time I made it I added 1 red pepper and to the dressing I added 2 tbsp balsamic vinegar. I also added 4 C grape tomatoes to make it extra healthy. I LOVE cilantro so I also put in the ENTIRE bunch of cilantro. Other than that...followed it exactly.
My oh my oh my!! This Salad is absolutely incredibly fantastic. I searched this website high and low for THEE PERFECT salad for Easter dinner and I chose this one and Oh my gosh did it nail perfection. The dressing is to die for. The broccoli is the perfect added texture. The toasted nuts and ramen noodles are a critical ingredient. The add a dimension to the salad that is WONDERFUL. Don't skip that step. I also highly recommend adding mandarin oranges. My only struggle was with the actual toasting part. I started out with the frying pan method but the ramen noodles weren't quite "toasted" enough before the butter started to char a little. So I drained them on paper towels and the toasted them a little more in a 350 degree oven for about 10min and they were evenly browned, toasted and DELICIOUS. Every guest - no joke - raved with every bite. They gobbled up 2nds and 3rds until it was all gone. EVERYONE asked for the recipe. Men and women both loved it. THANK YOU for the awesome recipe.
