Chocolate Decadence Cake II
This recipe is a big seller in my bakery. The most important thing is to use good quality chocolate - I suggest going to your local gourmet food shop and asking them for a couverture - chocolate which has a high percentage of cocoa butter as opposed to vegetable fat. It will make all the difference in the world.
Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose and glycerin can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire.
Perfect Pumpkin Pie
This perfect pumpkin pie is a delicious ending to a Thanksgiving feast.
Sponsored By Eagle brand
Country Pumpkin Muffins
At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too.
Sponsored By Taste of Home
Best Big, Fat, Chewy Chocolate Chip Cookie
Make bakery-style, soft chocolate chip cookies with this easy recipe.
Lemon Fluff Cake
A lovely and moist lemon-flavored cake is what you'll get from this easy cake recipe.