I joined the site to review this recipe. You'll never buy a can of cranberry sauce again. You'll make this all winter long. It's that good. And it's simple.
This is funny. Everyone loves the recipe but no one follows it. LOL. Okay, I replaced heavy cream with %1 milk, added carrots, celery, onion, and 1/2 cup of white wine. I ditched wild rice/packet for plain jasmine rice and it was still very tasty. Funny thing is that the rice absorbed the soup within an hour. So I had these odd 'clumps' of soup as leftovers. Soup Softballs, if you will. When reheating, add at least a cup of water and it's good.
A recipe so insane it just had to work. It does, but I must share my variant: soyriso instead of tofu. An entire tube of that stuff.
