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This not only looked good on the table, but tasted wonderful.
Made it exactly as recipe. My family doesn't like cabbage - they went for seconds with this recipe.
I didn't see the point of adding root beer. It didn't taste any different than just slow cooking it. There wasn't any added flavoring to it. BUT, on the other hand - I was able to shred it, the pork was tender. and I used another recipe to make Shredded Pork Burritos. Very good.
