Chef John's Caramel Chicken
This stunning dish is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken.
Perfect Ten Baked Cod
Lemon juice, wine, and crackers coat this easy baked cod.
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Smoked Salmon Sliders with Garlic Aioli
I had these at a party this summer and decided to try making these after getting an electric smoker for Christmas.
Mom's Teriyaki Sauce Marinade
Delicious on fish, chicken, beef, pork, or veggies. Better than any store-bought sauce. Super and simple. Marinate meat or veggies for 20 minutes before cooking.
Orzo and Chicken Stuffed Peppers
This dish looks beautiful and tastes like you cooked all day. Any combination of green, yellow, and red peppers works well; I use all three for color. You can also use low-sodium chicken broth and Smart Balance® spread.
Farro with Wild Mushrooms
We don't get to eat a lot of food that's identical to what the ancient Romans would have eaten, which is one of the things that makes farro so fun. They must have had mushrooms and fermented cream back then, so it's easy to imagine Cleopatra and Mark Antony enjoying this dish.
Roasted Vegetable Orzo
This is a recipe I made up with all of the wonderful summer vegetables in season. Serve it with chicken or all on its own!