Whole-Grain Pie Crust with LIBBY'S® Famous Pumpkin Pie Filling
Get the traditional pumpkin pie taste without using the same, traditional crust. Try substituting your regular pie crust with this whole-grain crust, and LIBBY'S® Famous Pumpkin Pie Filling, for a guilty-free way to enjoy that extra slice of pie!
Sponsored By Libbys
Best Chocolate Chip Cookies
Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself.
Good Old Fashioned Pancakes
Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have.
Beth's Spicy Oatmeal Raisin Cookies
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
Double Layer Pumpkin Cheesecake
This two-layer spiced pumpkin cheesecake is baked in a graham cracker crust.
Spumoni Chocolate Chip Cookies
This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies.
Graham Cracker Crust
Instead of purchasing a graham cracker crust, make your own with just three everyday ingredients. --Janaan Cunningham
Sponsored By Taste of Home
Pumpkin pancakes with cinnamon and allspice make a perfect fall breakfast.
Sponsored By MyPlate
Flan Mexicano (Mexican Flan)
This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me. Finally, she gave it to me for Christmas. I added orange zest, but the original recipe calls for just pure vanilla. You can use almond extract as well.
To Die For Blueberry Muffins
Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe.