CARNATION® Famous Fudge
This famous fudge will make you a star. Don't skip the nuts with their crunchy touch.
Sponsored By Nestle
Sugar and hot mustard are the secret ingredients in this much-requested recipe for deviled eggs. Whenever my daughter-in-law throws a party, she is always asked, 'Are you having your mother-in-law's eggs?' Mothers-in-law are known to be sweet and devilish!
Grandma's Homemade Noodles
Fresh homemade noodles with just a few ingredients to add to soup or broth.
Grandma's Butter Noodles
This is my late mother-in-law's recipe for noodles—her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best chicken and noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.
Double Quick Dinner Rolls
An easy, delicious dinner roll to prepare--no shaping needed. You may want to double the recipe!
Lemon Garlic Tilapia
Fish fillets with lemon, butter, garlic, and parsley baked to perfection.
Sponsored By MyPlate
A sweet and spiced, simple-to-make butter spread. Goes perfect on cornbread, pancakes, even toast! Spread it onto warm cornbread and watch it melt!
Hungarian Poppy Seed Filling
This is a filling often used for Middle European kolacs (also called kolacky or kolachke)--filled, rolled, baked yeast dough--and sweet rolls.
Overnight Caramel Pecan Rolls
These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). I have had a lot of compliments on these. Everyone will think that you got up very early to make these rolls because they are hot in the morning! I use my bread machine for the dough part, makes it very easy!
Ham with Cherry Sauce
There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that add flavor to a meat plus a delicious cherry sauce with a hint of almond. -Lavonn Bormuth Westerville, Ohio
Sponsored By Taste of Home