One of the best potato soup recipes I've ever had! Even my 10 yr. old who hates soup decided to give it a try a loved it! Thanks for sharing such a great recipe, Sherry.
Liked it but did not love it. Sour cream was a bit much so I think I'd cut back on that a little next time. I cut the salt out altogether because of the cheese and canned soup. Also, didn't care for the corn flake top. Interesting, but just didn't seem to go well. Scraped it off and it tasted much better.
Very good. Only let chicken marinate for a few hours so the flavor wasn't very strong but still quite good. Easy to make and grills nicely. Will definitely make again but marinate overnight as Courtney suggests.
Excellent cake! Not nearly as sweet as I was expecting by the ingredients listed. I did, however, cut back the candy bars from 4 to 3. Seemed like plenty to top it. Makes a lot so unless you want to be eating it for several days, it's better for a larger crowd.
Too dry, too crumbly, too sweet!
A great summertime sandwich! One of my favorites. I used pita bread, my husband prefers tortilla wraps. Pita bread can be a little messy but delicious. I also use low-fat cream cheese and just a couple slices of avocados. Two whole avodacos would be way too much (must be a misprint.) Note to Eggyplant: a pepperoncini is a mild yellow pepper, also referred to as Banana Peppers. They are usually sold in jars near the pickle section. Gives the sandwich a little zing.
Absolutely delicious! I've been searching for this recipe for so long as this is one of my favorite desserts. Very easy to make, just a little time consuming. I would say you only need about 1/2 the amount of crumbs listed and increase the cinnamon as you can barely taste it. Definitely top it off with honey and whipped cream. Your company will be very impressed!
I have been making these cinnamon strips for several years. Very easy to make but a little time consuming. I can usually get a rhythm going from one step to another. Be sure to coat them with sugar mixture while they are still warm. They are hard to put down and always go quickly whenever I make a batch!
Average. Sugar made it too sweet and I would cut back a little on the spinach. Use plenty of sauce as it tends to be dry.
Very good. Took it to an Easter gathering and everyone loved it. Think I may add one more candy bar the next time. Cake got a horrible split down the middle and also sank after I took it out of the oven. Anyone have a good explanation why and how I can prevent this the next time? Thanks.
Really delicious. Would make a nice, light summer dish. Younger kids may not care for the flavor from the artichokes.
Really good! I made everything the night before so all I had to do was assemble and bake the next morning. Would make a great "company" recipe by doubling up and baking in a 9 x 13 pan. A lot less time than standing at the stove making pan after pan of traditional french toast.
