Slow-Cooker Corned Beef and Cabbage
Rating: Unrated
marilyn's rating

This is how I've made my corned beef for years. The main difference is after I remove the corned beef from the crockpot I make a glaze of brown sugar, prepared mustard and juice (apple or pineapple)that I spread over the meat. I put beef in baking dish in the oven for about 20-30 minutes at 375 degrees. While it is baking-I continue to baste while I cook my cabbage stovetop-I don't cook cabbage in crockpot.