THillman

Rockin' Oysters Rockefeller
Rating: Unrated
THillman's rating

I usually eat oysters raw, this is the fist time i have cooked them. They turned out wonderful. I just wish I had left out the mozzarella

Louisiana Crawfish Étouffée
Rating: Unrated
THillman's rating

Those of you that are making "butter soup" with this recipe, you are passing over the first step. The rice is supposed to be cooked seperatly, the etouffee is a topping for the rice. It is an easy 2 step recipe-- I love this recipe, it is super easy to make and taste wonderful! We always make it when we have leftovers from a crawfish boil