23 Items
Flan de Coco (Coconut Flan)
A delicious, tropical coconut flan -- authentically Caribbean!
Impossible Cake
This cake has a reputation! A sweet and tempting caramel is drizzled into a greased Bundt® pan, followed by a gorgeous smooth mixture for a moist and rich chocolate cake and a layer of flan. Serve topped with more melted cajeta if you wish.
Cali's Sinful Creme Brulee
Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough to make everyday!
Blueberry Custard
A blueberry custard's soft and warm texture is a gentle way to wake your tummy and tongue. It's also great for dessert, too! The delectable dish is sweetened with honey, flecked with blueberries, and topped with nutmeg and confectioners' sugar.
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Mountain Apple Cobbler
A surprising ingredient is used in making this classic Southern dessert. Serve with a scoop of vanilla ice cream.
Cheesecake with Cranberry Glaze and Sugared Cranberries
Cranberries and orange are a natural pairing, and I wanted to combine them in a cheesecake fit for the Thanksgiving table. The cranberry glaze is a really beautiful color, and the sugared cranberries are the perfect topping. Most of the work is done the night before, so it's not even that hard to make.
Peanut Butter and Jelly Milkshake
Peanut butter and jelly milkshake.
Chocolate Cream Puff Swans
These chocolate ganache-filled cream puff swans would be a great way to say thanks to your mother for that whole giving-you-life thing. I think once she tastes them, she'll agree that it was all worth it after all. Make more swan 'heads' so that you have extra in case one breaks.
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Dole Whip
My mom and I had this at the Magic Kingdom in Disney and it is to die for! Excellent on a hot day as a smoothie and even better when frozen as a sorbet.
Gourmet Caramel Apples
These are the easiest and funnest gifts for anytime of season! And they are delicious to eat too!
Tiramisu
Our tiramisu recipe helps you make this classic Italian dessert at home.
Chef John's Zabaglione
In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
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