Collection by jenn


Rating: 4.5 stars 2617
Homemade naan that's soft and chewy with a delicious buttery taste.

Awesome Sausage, Apple and Cranberry Stuffing

Rating: 5 stars 3237
A tasty savory, sweet stuffing made with turkey sausage, herbs, and fruit.

Rosy's Palak Paneer

Rating: 4.5 stars 70
An Indian friend of mine showed me the ropes for cooking this delicious and completely authentic Indian dish of spinach and paneer.

Chef John's Tandoori Chicken

Rating: 4.5 stars 41
Tandoori chicken gets its name from the clay oven it is traditionally cooked in, the tandoor. The chicken is marinated in yogurt and an incredibly complex mix of spices, and then roasted in the extremely hot tandoor oven. Don't worry if you don't have a tandoor clay oven sitting in the backyard; a grill will work just fine.

Lamb Madras Curry

Rating: 4.5 stars 56
This is my all-time favorite curry to make; it's pungent flavor wins me over every time. You can use beef if you like, but it often takes a little longer to cook, so just leave it simmering for another 20 minutes or until the meat melts in your mouth. I also suggest that you make this 2 days in advance as the flavors will develop and the curry will become even more delicious!

Besan (Gram Flour) Halwa

Rating: 4.5 stars 19
If you like the flavour of besan (chickpea flour) in sweets, you will love this halwa. I often make this halwa instead of 'Besan Ladoo' or 'Mysore Pak.' My kids gobble it up even before it has a chance to cool down.

Kesari Bhat

Rating: 4.5 stars 3
This is a traditional Indian sweet, prepared all over India. It is the standard offering to God, that is cooked as 'prasad' after a 'Pooja'. This recipe is made using 1 1/4 of any measure(instead of one) by Hindus as they believe using the extra measure will usher in prosperity and happiness.

Easy Cajun Jambalaya

Rating: 4.5 stars 781
A lightly spiced jambalaya; perfect for those who prefer a little less heat.

Marinated Grilled Shrimp

Rating: 5 stars 3624
Make tasty grilled shrimp with an easy, garlicky tomato-vinegar marinade.