Aebleskiver (Danish Pancakes)
As a young girl, I constantly craved Saturdays and Sundays when my mother would prepare these small delicious pancakes. Now as a college student, I still look forward to Christmas time when our family is together and my mother and I prepare an overwhelming amount to feed family members! Definitely add in any kind of jam, peanut butter, honey, Nutella®, chocolate chips, fruit (diced apples, blueberries, etc.); the possibilities are endless and so delicious!
Danish Spiced Rye Bread (Sigtebrod)
This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly spiced so makes a perfect accompaniment for Danish open faced sandwiches (smorebrod) and is usually seen served on a Christmas holiday table. Perfect for those people who like a spiced twist to their daily bread.
Teena's Overnight Southern Buttermilk Biscuits
I'm a Southern girl and these are the ultimate buttermilk biscuits. They're easy to make and, the best part is, you put the dough in the fridge the night before to let them rise extra high!
Blueberry French Toast
This recipe is so different and delicious! Easy to prepare the night before and bake in the morning. Perfect for Easter or Christmas brunch. This recipe is a family tradition. You may use either fresh or frozen blueberries for this dish.
Favorite Old-Fashioned Gingerbread
This soft and spicy gingerbread cake is scrumptious served warm with cream!
Overnight Blueberry French Toast
This French toast casserole is full of the taste of fresh blueberries.
Honey Rosemary Carrots
Rosemary carrots in a buttery honey sauce make an elegant side dish to serve with any meal. Quick and easy side dish with a delicious combination of flavors!