37 Items
Mom's Fabulous Chicken Pot Pie with Biscuit Crust
This chicken pot pie with biscuits is easy to make with leftover chicken.
Herb Rubbed Sirloin Tip Roast
Juicy sirloin tip roast cooked with a flavorful mix of herbs and olive oil.
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
Deliciously tender grilled beef tenderloin with a gorgeous peppery crust.
Marinated Grilled Shrimp
Make tasty grilled shrimp with an easy, garlicky tomato-vinegar marinade.
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Baked Omelet
Super easy breakfast or brunch for holiday mornings or when company's over.
Chickpea Vegetarian Meatballs
This chickpea meatballs recipe is a versatile and easy way to make meatballs out of chickpeas. They are very filling and tasty. Serve with marinara or your favorite dipping sauces.
Easy Chicken Enchilada Rice
We always love digging into a pan of enchiladas but have not always had time to make them. So we took all the things we love about enchiladas to make a quick and easy meal that is sure to cure the craving.
Sponsored By Knorr
Vegetable Biryani (Tehri)
Tehri was originally concocted by kings in northern India as a vegetarian equivalent to the Mughals' mutton or chicken biryani. This modern-day version has deliciously soft sweet vegetables and flavorful long-grain rice. Serve with chilled yogurt and spicy curry on the side.
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Authentic Falafels
These falafels are the closest thing to NYC street vendor falafels! Made the traditional way with dried soaked chickpeas! Great on a pita with lettuce, cucumber and yogurt. Asafoetida is usually found in Middle Eastern or Indian food stores. If you prefer, you can use 2 to 3 garlic cloves and 1 small chopped onion instead. This is a great base recipe, customize it to your own tastes.
Chef John's Shakshuka
This North African one-dish-meal is so fast, easy, and delicious. Be sure to cook your sauce until the veggies are nice and soft and sweet. Once the eggs go in, you can finish covered on the stove, or just pop the pan into a hot oven until they cook to your liking.
Homemade Black Bean Veggie Burgers
Skip the freezer aisle, make these flavorful vegetarian black bean burgers.
Sponsored By MyPlate
Aloo Phujia
Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
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