9 Items
Catherine's Pickled Blueberries
Think of this as blueberries with a bite. My friend Catherine serves this sweet/tangy sauce spooned over ripened goat cheese for a knock-'em-dead appetizer.
Fresh Tomato Marinara Sauce
A delicious recipe for using up extra-ripe tomatoes from your garden!
Zucchini Jelly
This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor gelatin will work, but I have found apricot and strawberry to work best.
BC Cherry Jam
When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin and Splenda®.
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Sparkling Holiday Jam
This strawberry-cranberry jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.
Pumpkin Butter II
This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.
Jalapeño Strawberry Jam
This jalapeño-strawberry jam is a favorite in our family at Christmas. It's not spicy, but it can be if you add more jalapeño peppers or even a few habanero peppers. The flavor of the sweet strawberries combined with the flavor of the jalapeños gives this jam a wonderful dimension.
Red and Green Christmas Jalapeno Jelly
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
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Pumpkin Butter I
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake. Originally submitted to ThanksgivingRecipe.com.
