Collection by chiisaikori

Best Ever Banana Bread

Rating: 5 stars 2317
Buttermilk is the secret ingredient in this wonderfully moist banana bread.

Janet's Rich Banana Bread

Rating: 5 stars 10165
Sliced bananas guarantee a concentrated banana flavor in every bite.

Banana Banana Bread

Rating: 4.5 stars 16230
Moist and delicious, with loads of banana flavor. It's wonderful toasted!

Chi Chi Dango Mochi

Rating: 4.5 stars 102
Chi chi dango, a mochiko dessert confection, is a soft, chewy Japanese treat that's traditionally served at Girl's Day or Boy's Day celebrations. It makes a great snack for picnics or parties. This recipe is easy to make, but don't double the directions — follow them exactly as written.

Microwave Mochi

Rating: 4.5 stars 78
A microwaveable form of the Japanese dessert made with sweet rice flour.

Masala Chai Brownies

Rating: 4.5 stars 51
These brownies are dairy-free and egg-free which makes them vegan. They have a subtle spice flavor and are delicious. If you enjoy chai lattes you will love these! To ensure your final product is vegan, use vegan sugar. The coconut is easily omitted if you aren't a fan. Be careful not to overcook them.

Ono Butter Mochi

Rating: 4.5 stars 198
This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.

Whipped Cream Zabaglione

Rating: 5 stars 21
This zabaglione is different because it incorporates cream. I have viewed other recipes and this varies a lot. Serve chilled with fresh fruit of your choice. To make sure zabaglione is the right consistency, run the whisk through and see that it falls in a steady stream standing on itself as it lands in the bowl.

Best Chocolate Chip Cookies

Rating: 4.5 stars 18642
Deliciously crisp edges, chewy middles, and so, so easy to make.

Banana Sour Cream Bread

Rating: 5 stars 5898
Sour cream gives a tangy twist to this melt-in-your-mouth banana bread.

Mrs. Sigg's Snickerdoodles

Rating: 5 stars 6949
Spiced cinnamon snickerdoodles with crisp edges and soft, chewy centers.