Collection by chiisaikori

Lentil Soup

Rating: 4.5 stars 3187
Veggies and herbs bring flavor to this easy, hearty lentil soup.

Vegan Chocolate Cake

Rating: 4.5 stars 965
This tender and moist chocolate cake will delight everyone, vegan or not.

Chi Chi Dango Mochi

Rating: 4.5 stars 102
Chi chi dango, a mochiko dessert confection, is a soft, chewy Japanese treat that's traditionally served at Girl's Day or Boy's Day celebrations. It makes a great snack for picnics or parties. This recipe is easy to make, but don't double the directions — follow them exactly as written.

Microwave Mochi

Rating: 4.5 stars 78
A microwaveable form of the Japanese dessert made with sweet rice flour.

Masala Chai Brownies

Rating: 4.5 stars 51
These brownies are dairy-free and egg-free which makes them vegan. They have a subtle spice flavor and are delicious. If you enjoy chai lattes you will love these! To ensure your final product is vegan, use vegan sugar. The coconut is easily omitted if you aren't a fan. Be careful not to overcook them.

Maple Roasted Brussels Sprouts with Bacon

Rating: 4.5 stars 479
Roasted Brussels sprouts and bacon are an easy and tasty caramelized side.

Butternut Squash and Sweet Potato Soup

Rating: 4.5 stars 21
A delightfully rich-tasting soup. My husband likes this soup so much he refers to all butternut squashes as soup now. I recommend this with the silken tofu instead of milk - it adds protein to a fiber-rich soup, and no one will know it's there if you don't tell them! Serve warm with a sprinkling of grated Parmesan or Romano and some crusty toasted bread on the side.
Sponsored By MyPlate

Hummus III

Rating: 4.5 stars 2280
Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame seed paste, can be found in health food stores, gourmet shops and even many grocery stores.

Spicy Vegan Potato Curry

Rating: 4.5 stars 1140
Abundant spices make this better than any restaurant curry I've tasted. :)