I have been making this recipe for several years and my husband thinks it's the best! I like other reviewers halve the sugar, and also use 2 jalepenos...4 is way too hot for me. The heat and flavor increase by the second day. I always make it with the homesteader cornbread recipe also on this site! YUM! Perfect for a rainy day!
taste was good, but I could feel my arteries clogging with every bite. Something I will make only once in awhile for gatherings.
This was really good! I also used half flour and the texture was great. We liked it almost as much as the fried okra at Sonny's BBQ..dipped in ranch dressing, YUM!
These were really good...a little bit too salty for me but I loved the crunch. I only used about a 1/2 to 1 cup of oil though..not necessary to use a whole quart if you fry them in a skillet.
These were really easy and taste great,almost like the ones my mom used to make. I stored my in canning jars and simply turned the sealed jar upside down (immediately while the liquid is still really hot) and the lids sealed. I use this trick when making jam too. I would like the pickles a little crisper so next time I will try microwaving them only 5 minutes instead of 7.
I thought this bread was just ok. I don't quite get all the hype. I baked it in the oven, even spritzed water in occasionally and the crust never browned as nicely as I had hoped. My bake time was longer than some others too. Flavorwise it was good, just not the bomb I had hoped for considering the ratings.
Here's a fail proof version: 2c uncooked rice,1 can kidney beans, 2 garlic cloves minced, 3 sliced green onions,1 tsp thyme,1 can coconut milk, 2 cups water, and a whole scotch bonnet. Bring it all to a boil for about 20 min., remove the whole pepper. Season with additional salt and pepper to taste. You could add some curry powder if you like it as well.
Very tastey! I added a rinsed and drained can of black beans, an additional cup of water and a chicken bouillon. Also at the end, squeezed in the juice of half a lime. Delish!
I seriously do not understand how this recipe could have such high ratings. I just made it per instrctions and it was yucky. It was heavy and tasted like flour, never rose in cooking....and yes, my yeast was fresh. Bummer :(
This batter was just ok for me...definitely needs tweaking. It was too thick so I added more beer. The flavor was a bit flat, and even after browning well, the crust was too soft and lacked crunch.
Not bad...still taste a little too graham crackery for me. I will add more peanut butter next time. These were well recieved by others.
I really don't get why these are so popular...they taste like cake mix with cream cheese and it's just wierd tasting to me.
