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All finachavez's favorites in one place.
Collection by finachavez

Oatmeal Raisin Cookies

Rating: 4.5 stars 2384
Soft and chewy oatmeal raisin drop cookies are an old family-favorite.

Campbell's Kitchen Easy Chicken Pot Pie

Rating: 4 stars 132
Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
Sponsored By Campbells

Mrs. Sigg's Snickerdoodles

Rating: 5 stars 6946
Spiced cinnamon snickerdoodles with crisp edges and soft, chewy centers.

Peach and Blueberry Cobbler

Rating: 4.5 stars 26
The easiest dessert that everybody loves. I got the idea from my mom and she got it from my grandma. The thing I changed is, I don't use a cake mix. I use items from my pantry, and I add blueberries.

Classic CRISCO® Pie Crust

Rating: 4.5 stars 42
For a crust that will satisfy even the most picky pie aficionado, follow this recipe.
Sponsored By Crisco Baking Sticks

Cracked Sugar Cookies I

Rating: 4.5 stars 2277
This is a nice soft center sugar cookie.

White Chocolate Macadamia Nut Cookies

Rating: 4.5 stars 1117
Golden and chewy cookies studded with white chocolate and macadamia nuts.

Good Old-Fashioned Pancakes

Rating: 4.5 stars 18173
Make delicious, fluffy pancakes from scratch with easy pantry ingredients.

Princess Cookies

Rating: 4.5 stars 301
This recipe gets its name from a story that I read to my son about a princess whose only wish is to find a prince that can make a cookie that is as tiny and delicate as she is. This is a delicious little lemon cookie that will not disappoint! They can either be drizzled with a lemon glaze made of confectioners sugar and fresh lemon juice, or rolled in sugar before baking for a more subtle lemon flavor.

Oatmeal Peanut Butter Cookies

Rating: 4.5 stars 3113
Soft, chewy cookies made with creamy peanut butter, brown sugar, and oats.

Snickerdoodle Supreme

Rating: 4 stars 26
My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking.

Shaped Vanilla Cookies

Rating: 4.5 stars 102
These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.