Great, Easy & Tasty Recipe! Definitely follow directions above to prevent dryness-I used cream of mushroom/chicken soup and broiled chicken in broth. Also, to keep the consistency of the bottom crust, I brush the bottom crust in an egg wash baked for 6 minutes THEN added filling and covered.
Great recipe! Had it for the first time when I was in England visiting relatives this past spring. I found your recipe, sent it to my cousins across the pond to verify (as the other one on this site was no were close they said) made it this evening and enjoyed it on the roof top after dinner on a balmy night...PERFECT!
Great Recipe & Perfect
Amazing! My 84 Year Old Grandfather NEVER EVER Goes Back For Seconds. He Went Back For Thirds! Gobbled It Up So Fast That He Gave Himself Heartburn :o/ I Also Added Chopped Mushrooms, Greed & Red Peppers To The Sauce As It Cooked In The Dutch For An 1 ½ Just For Kicks. But It Definitely Added To The Flavor. I Can NOT Wait To Try This Again, It Received RAVE Reviews - My Boyfriend Noted That It Tasted Like Restaurant Quality Lasagna...
My Grandfather NEVER Eats Leftovers. After His Second Bite - He Made Me Promise We Could Gave It The Next Day With Rice. Because I'm Watching Hus Sodium, I Didn't Add The Salt & I Used Low Sodium Beans. This Is My Second Time Making This - And Once Again...VERY Satisfied!
Added Orzo, Sliced Mushrooms & Red Pepper Flakes To Mix It Up A Bit For My Grandfather...Very Good, Quick & Easy Recipe!
