Lentil Cakes (Patties)
These wonderful patties have undergone several transformations since I first tried them. I have used different soup mixes to season them, and added chopped nuts for texture. They are tasty with a tomato sauce topping or baked in a mushroom sauce for a fancy dinner. I like them best fixed up like a hamburger with lettuce, tomato, cheese, mayo, ketchup and alfalfa sprouts on a bun or good home-made bread!
Portobello Mushroom Burgers
The steak of veggie burgers! These grilled portobellos are easy and tasty.
Savory Portobello Mushroom Burgers
This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese.
Vegan Red Lentil Soup
I made up this fusion recipe one night when my friend came over. It is a creamy, delicious soup.
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Mouth-Watering Stuffed Mushrooms
Restaurant-worthy stuffed mushrooms with cream cheese, garlic, and cayenne.
Cherry Tomato Sauce with Penne
The best way to eat cherry tomatoes is plucked warm off the vine and eaten raw standing in front of the plant. The next best is raw, in some sort of salad. The third best way is made into a cherry tomato sauce, as I've done in this recipe. Ladle into bowls and top with Parmigiano-Reggiano.
Portobello Mushroom Burger With Bruschetta Topping
I'm always looking to do something new since my wife and daughter turned vegetarian. She brought home some fresh picked portobellos from work so I made them into burgers and had some tomatoes to use up, which I made into bruschetta topping, and thus this burger was born.