It was a bit salty. I removed the chicken from the bones and served it in pita bread with lettuce,tomato and caesar dressing. My husband thought it was great.
This is an excellent recipe. I grilled the wings first instead of baking. Thanks.
Excellent. I would definitely use less ginger, perhaps 1/2 tbl? Also, I didn't have chili paste so I substituted 1 tsp of red pepper.
Smells and tastes great. I am trying it on chicken tommorrow. Thanks.
This was really good, I would probably double the amount of sauce though and add more shrimp.
This was very good, it was not quite as good as the grilled marinated shrimp. Thanks for the recipe.
This was great, I didn't have any onion and I added a mushrooms couple of potatoes (sauteed a bit longer than the other vegetables). Very versatile recipe. Thanks.
I'm not sure what I did wrong. The flavor of the meat was good, but they fell apart on the grill. I might try to make this again.
this was excellent. I used a tough piece of round steak and it was very tender. I did add a dash of liquid smoke. Thanks for the recipe.
This was great, it reminded me of an Italian dish I used to eat back in Rhode Island. I would only suggest sauting the garlic with the butter rather than adding to the breadcrumbs (it clumps up). Thanks for the great recipe.
Really good use of leftovers. I had to make some substitutions. Used 2 small cans of mushrooms, red pepper, red onion, cream of celery soup. I didn't add any water, peas or salt. I think this might be good with some chopped spinach in it.
This is very good. I used fat free half and half, I didn't pre-cook the scallops and used salt-free creole seasoning. I wouldn't use as much seasoning as the recipe calls for and no extra salt. It wasn't too salty. Thanks for the recipe.
