Moroccan Lentil Soup with Veggies
My family and I have been trying to eat healthy, so I started adding veggies to all my soups. This recipe is easy to make, fun, and delicious. You can modify it in many ways; add your own favorite cooking oil, as well as your own greens. Serve with toasted rosemary bread. Yum!
Want a nice side dish and don't want to heat up the kitchen? Great dinner idea for those hot summer nights.
Marrakesh Vegetable Curry
A vegetable-full curry! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either one is delicious!
This is the soup that Moroccans traditionally use to break the fast every night of Ramadan. Season with salt, pepper, mint leaves and cinnamon to taste.
Moroccan Chickpea Stew
This recipe came to be as a way to use the kale that was flourishing in my garden. It could also incorporate all kinds of other vegetables - whatever is in your fridge that needs to be used. Serve over couscous.
Channa Masala (Chickpea Curry)
Fantastic Indian vegetarian curry recipe that I got from my mom. This is great with Indian bread (parathas, naan) or with rice. This is my husband's favorite!
Chef John's Chicken Tikka Masala
Tender chicken thighs cooked in a creamy coconut, tomato, and onion gravy.
Thai Red Curry Chicken Soup
Red curry chicken is a family favorite so I adapted it into a soup. That way you never miss any of the delicious sauce!