CIRCETSUI

Chicken Piccata III
Rating: Unrated
CIRCETSUI's rating

Wondeful and very easy recipe! I took other reviewer's advice and added some parsley and chopped tomatoes. I also used some white wine. It tasted great and looked great. My boy friend loved it.

Baked Slow Cooker Chicken
Rating: Unrated
CIRCETSUI's rating

This is a great way to "bake" chicken if you have to go away the whole day and want to come back to enjoy a juicy and tender chicken. Put any seasioning you like. I am a Chinese. So I make a Chinese paper wrapped chicken with heavy salt seasoning. I placed the chicken on a big piece of wax paper. Then I rubbed the chicken with oil and the seasoning inside and out. Finally, I wrapped the chicken with the wax paper and put it in the slow cooker. It turned out to be really really good.

Advertisement
Advertisement
Savory Garlic Marinated Steaks
Rating: Unrated
CIRCETSUI's rating

The steak came to be very tender and tasty. But I think there is too much vinegar though.

Best Italian Sausage Soup
Rating: Unrated
CIRCETSUI's rating

Wonderful Recipe. Will make it again!

Rockin' Oysters Rockefeller
Rating: Unrated
CIRCETSUI's rating

The recipe is so very good. All my guests loved it in my new year eve party.

Breaded Rib Roast
Rating: Unrated
CIRCETSUI's rating

Another great recipe! I made a 12 pound roast instead to feed 18 guests, and it turned out prefect!

Advertisement
Cabbage Fat-Burning Soup
Rating: Unrated
CIRCETSUI's rating

Easy enough to make, but it just tastes fair. I would prefer more spices and herbs added to it.

Artichoke Spinach Lasagna
Rating: Unrated
CIRCETSUI's rating

I followed the recipe exactly and the lasagna was cooked right. However, the taste wasn't as spectacular as other reviewers has said though. I will probably make it again because it is quite easy to make.

Beefs Portuguese Style
Rating: Unrated
CIRCETSUI's rating
Kathy's Roast and Vegetables
Rating: Unrated
CIRCETSUI's rating

It is so easy to make! I used a 7-bone steak which otherwise I don't know what to do with. I seared the steak while cutting the vegetables ( a lot of mushroom, baby carrots, potatoes and onion ), put everything in at once and left for work. By the end of the day, the meat had turned out quite favorable and very tender. I enjoyed it very much.

Advertisement