Like previously mentioned, this is a good basic recipe. If you don't like your chili spicy this works well but, in my opinion, too much liquid/tomato. If you use the whole peeled tomatoes, you need to cut them very tiny or you will have huge chunks. It came out quite watery for my likings so I had to play around with the consistancy and added more meat. All in all its a good basic starter, but needs a little "doctoring" to fit certain desires. THANKS!! =D
Takes a minute to fully blend but overall super easy and delicious! I added some italian seasoning and roasted garlic and herb spices to mine because I wanted a flavored crust. I love how this recipe has so few ingredients and can be super versatile!