Soft Mahi Mahi Tacos with Ginger-Lime Dressing
A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. I serve chips and salsa on the side.
BBQ Pork for Sandwiches
This is so easy and very tasty. Serve on buns with French fries or potato chips.
Texas BBQ Beef Brisket
Brisket gets big Texas flavor from a BBQ sauce made with red wine, chili powder and lots of garlic.
Mediterranean Linguine with Basil and Tomatoes
Fresh grape tomatoes and basil with lots of extra-virgin olive oil and grated Parmesan cheese bring the fresh tastes of Italy to this quick pasta dinner.
Sponsored By Crisco Olive Oil
Baked Corned Beef and Cabbage
This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.
Panang Curry with Chicken
Panang curry paste, coconut milk, and cubed chicken star in this Thai dish.
Pork Tenderloin with Tomato and Pepper Sauce
Pork tenderloin cut into strips cooked in delicious seasoned tomatoes, bell peppers, onions, basil and garlic.
Chef John's Quiche Lorraine
In my opinion, a proper quiche should be rich, custardy, and luxurious--not some kind of dense, baked omelet. This has only enough eggs and yolks to hold things together, but that means you need to let it cool to just warm before serving, to fully enjoy the experience.