Main Dishes

Collection by kawaii_jenny

Cuban Ropa Vieja

Rating: 4.5 stars 729
Slow-cooked shredded beef in a tomato sauce. Delicious with rice and beans.

Creamy au Gratin Potatoes

Rating: 4.5 stars 5899
Thinly sliced potatoes and onions layered in a rich, creamy cheese sauce.

Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Rating: 4.5 stars 181
A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. I serve chips and salsa on the side.

BBQ Pork for Sandwiches

Rating: 5 stars 3664
This is so easy and very tasty. Serve on buns with French fries or potato chips.

Texas BBQ Beef Brisket

Rating: 4.5 stars 18
Brisket gets big Texas flavor from a BBQ sauce made with red wine, chili powder and lots of garlic.

Mediterranean Linguine with Basil and Tomatoes

Rating: 4.5 stars 123
Fresh grape tomatoes and basil with lots of extra-virgin olive oil and grated Parmesan cheese bring the fresh tastes of Italy to this quick pasta dinner.
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Baked Corned Beef and Cabbage

Rating: 4.5 stars 261
This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.

Corned Beef and Cabbage

Rating: 4.5 stars 1342
Corned beef and cabbage make a great centerpiece for St. Patrick's Day.

Spaghetti Carbonara

Rating: 4.5 stars 2071
Pasta and bacon in a creamy, rich egg sauce topped with Parmesan cheese.

Panang Curry with Chicken

Rating: 4.5 stars 253
Panang curry paste, coconut milk, and cubed chicken star in this Thai dish.

Pork Tenderloin with Tomato and Pepper Sauce

Rating: 4.5 stars 39
Pork tenderloin cut into strips cooked in delicious seasoned tomatoes, bell peppers, onions, basil and garlic.

Chef John's Quiche Lorraine

Rating: 5 stars 481
In my opinion, a proper quiche should be rich, custardy, and luxurious--not some kind of dense, baked omelet. This has only enough eggs and yolks to hold things together, but that means you need to let it cool to just warm before serving, to fully enjoy the experience.