122 Items
Cherry Cream Cheese Dump Cake
I came up with this recipe to combine a couple of my husband's favorites. It's easy and very tasty. The family loves it! It is great with vanilla ice cream!
It Won't Last Cake
This cake is very moist, and easy to make. All who have tried it thinks it's a hit. It reminds me of a banana cake with a touch of pineapple and cinnamon. Serves 24.
Cherry Cheesecake Brownies
The delicious combination of chocolate and cherry swirled up into cherry cheesecake brownies that your family and friends will love, and they can be made gluten-free to boot! Serve them warm or cold and store leftovers in the refrigerator.
Maritime Blueberry Buckle
This is a traditional recipe from eastern Canada where blueberries grow wild and abundantly each summer. This recipe combines all my favorite things... cake, berries and crumble topping!
Advertisement
Advertisement
Slow Cooker Peach Upside Down Cake
Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.
Princess Cookies
This recipe gets its name from a story that I read to my son about a princess whose only wish is to find a prince that can make a cookie that is as tiny and delicate as she is. This is a delicious little lemon cookie that will not disappoint! They can either be drizzled with a lemon glaze made of confectioners sugar and fresh lemon juice, or rolled in sugar before baking for a more subtle lemon flavor.
Easy Peanut Butter Energy Balls
My kids and I love having these peanut butter energy balls on hand. They make for an easy and quick protein or bite of energy during the day. My husband also loves having these treats in his lunch box at work.
Peach Pie the Old Fashioned Two Crust Way
Summer peach pie made with two crusts, fresh juicy peaches, and cinnamon.
Advertisement
Blueberry Drop Cookies
These blueberry sugar cookies are a delicious alternative to chocolate chip cookies.
Pineapple Sour Cream Pie
This is a refreshing and different sort of pie.
The Ultimate Berry Crumble
A buttery crumble filled with blueberries, raspberries, and blackberries.
Crunchy Pecan-Toffee Cookies
Are you ready for some crunchy, buttery, pecan cookies with bits of chocolate-covered toffee bits? Who wouldn't be? They're easy to make and easy to eat! Keep cookies stored loosely covered with plastic wrap or in a cookie jar with a loose-fitting lid. An airtight storage container may soften your crunchy cookies.
Advertisement
