What a great way to prepare pork chops! My boyfriend, who usually hates pork because he thinks it is dry, liked these and devoured the leftovers the next day. I made a half recipe and only change I made was to substitute some of the Italian bread crumbs with panko. Highly recommend.
These are fantastic muffins! Great texture and flavor. I've made them twice in one week already. I substituted frozen blueberries for the raisins and added some chopped pecans. Also used half whole-wheat and half unbleached white flour.
This was a terrific weeknight dinner! I used whole-wheat linguine. I also doubled the sauce and tossed the pasta with grilled teriyaki chicken tenders and steamed broccoli.
Made this for dinner last night to accompany grilled chicken thighs and a mixed-green salad. It was delicious! Very flavorful. I did add a splash or two of light cream to the cooked orzo because the pasta soaked up all the chicken broth -- but this gave the dish a nice creaminess. My boyfriend, who usually doesn't care for orzo, liked it prepared this way. I think next time I will add some pine nuts to the dish.
I liked this dressing a lot -- and thought my Greek salad of romaine, plum tomatoes, cucumber, red onion, and feta was delicious -- but my boyfriend found the dressing too sharp. I definitely will make this again, but I probably will use less vinegar next time.
These were excellent and easy to prepare. Instead of chicken wings, I used chicken drumsticks to feed a crowd. Got many compliments on the sauce -- I used Frank's hot sauce as recommended with a few dashes of Trader Joe's jalapeno pepper hot sauce. You will not be disappointed if you make this recipe.
Great recipe for turkey burgers. Made a batch for a beach BBQ and was complimented on how flavorful and moist these were. We topped them with American cheese and served them on whole-wheat buns with all the fixins.
This is a fantastic recipe! I usually serve this dish over linguine, but most recently, I cooked the clams and sauce in a large foil pan on the grill and served it with crusty Italian bread as an appetizer. Received many compliments. And you can freeze the leftover sauce for another meal -- just add some fresh clams.
I made a half-recipe of this baked ziti for the 2 of us, and it was delicious. I couldn't stop eating it right from the pan after it came out of the oven. I substituted fresh mozzarella (leftover from another recipe), thinly sliced, for the shredded mozzarella and layered the sliced mozzarella with the sour cream instead of the sliced provolone. Instead, I put the sliced provolone on top with the Parmesan.
We really enjoyed corn on the cob prepared this way. I followed the recipe as written, and it came out great.
This is my new go-to recipe for vodka sauce
This is a great recipe for ribs. The sauce is sooo good, and the cooked ribs fell off the bone. Boyfriend said they were "excellent"!