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All valentinesdaybaby's favorites in one place.
Collection by valentinesdaybaby

Christmas Peanut Butter Balls

Rating: 4.5 stars 223
Sweetened peanut butter balls flavored with maple and dipped in chocolate!

Quinoa and Black Beans

Rating: 4.5 stars 6011
Quinoa with garlic, black beans, corn, spices, and cilantro; a vegan favorite!
Sponsored By MyPlate

Waikiki Meatballs

Rating: 4.5 stars 528
Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.

Balsamic Roasted Red Potatoes

Rating: 4.5 stars 573
'My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites,' says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal.
Sponsored By Taste of Home
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Curried Honey Mustard Chicken

Rating: 4.5 stars 1113
This is the best chicken recipe I have ever had. We are not 'curry' fans but we all love this recipe!
Sponsored By MyPlate

Cha Cha's White Chicken Chili

Rating: 4.5 stars 2406
Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.

Garlic Cheddar Chicken

Rating: 4.5 stars 3153
Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!

Smoked Paprika Vinaigrette

Rating: 5 stars 184
This tasty smoked paprika vinaigrette makes a great salad dressing and a great marinade! It's so easy to throw together in a blender or food processor. Add a pinch of sugar if too tart.
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Dill Vinaigrette

Rating: 4.5 stars 142
It's pretty tasty!

Orange Vinaigrette

Rating: 4.5 stars 154
Light, tangy balsamic vinaigrette made with orange juice, Dijon, and honey.

Honey Dijon Balsamic Vinaigrette

Rating: 4.5 stars 181
A sweet and tangy vinaigrette that can double as dressing or dipping sauce.

Citrus-Basil Vinaigrette

Rating: 4.5 stars 86
This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.
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