Pork Chops & Stuffing Bake
Pork chops top corn bread stuffing and are laced with a creamy sauce before baking.
Sponsored By Campbells
Pan-Seared Marinated Pork Cutlets with a Parmesan-Garlic Crust
Quick-cooking pork cutlets in a lemony marinade are topped off with a flavorful crust. Easy and quick enough for a weeknight, fancy and flavorful enough for company! Its Italian flavors go well over a bed of your favorite pasta or alongside a classic panzanella (bread salad) with fresh, seasonal tomatoes.
Quick Tuna Casserole
This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.
Chicken Fried Steak with Cream Gravy
Top round steak is pounded thin, dredged in bread crumbs, then pan fried until browned. Served with creamy gravy, this is comfort food at its finest.
Sponsored By Clorox
Parmesan Sage Pork Chops
This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.
This pork chalupa recipe is an easy meal in your slow cooker. It's perfect for small gatherings because it makes a ton. It also freezes well, so it's good for quick meals when you're short on time. Serve with your favorite toppings.
Slow Cooker Enchiladas
An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.
Charley's Slow Cooker Mexican Style Meat
This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste.
Sponsored By MyPlate
Easy Yet Romantic Filet Mignon
This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only a bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good, trust me!