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Red Davis

Ritired MSCS(SS) US Navy. Served on submarines, carriers, Mine Sweepers, submarine tenders, and various shore stations. Attended Johnson & Whales Culinary Institute in Rhode Island. I am from Gulfport, Ms. I have been living in Bacolod, Philippines for the past nine years. I play golf daily and also a Chef Instructor at De La Salle University. 64 years young and single. Enjoying life at it's finest.

Candy stuff

Collection // 1 items

Spreads and Mayonaise

Collection // 2 items

Dips

Collection // 5 items
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Sauces

Collection // 5 items

Breakfast

Collection // 8 items

Creole dishes

Collection // 11 items

Mexican dishes

Collection // 2 items
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Oriental dishes

Collection // 12 items

Sandwiches

Collection // 25 items

Drinks

Collection // 10 items

Salads

Collection // 4 items
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