Collection by Mary O

Kelsandra's Pumpkin Cinnamon Rolls

Rating: 4 stars 96
Spiced pumpkin dough with a sugary sweet filling and a sweet glaze topping.

Italian Pinwheel Rolls

Rating: 4.5 stars 49
An enticing combination of Parmesan cheese, oregano and garlic makes these buttery rolls impossible to resist. 'The aroma that wafts through the house while they are baking is incredible,' writes Patricia FitzGerald from Candor, New York.
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Italian Herb Bread

Rating: 4.5 stars 468
This aromatic bread is made with dried Italian herbs and Romano cheese.

Sunday Dinner Rolls

Rating: 4.5 stars 190
I make the dough on Saturday night, and shape the rolls on Sunday morning. The rolls rise while I am at church, and are ready to pop into the oven for Sunday dinner.

Savory Stuffing Bread

Rating: 4.5 stars 21
This bread is used to make dressing/stuffing for turkey or other fowl.

Basic Biscuits

Rating: 4.5 stars 1179
A simple homemade biscuit recipe that's easy to make. The biscuits turn out perfectly soft and flaky on the inside every time.

Sourdough Croutons

Rating: 5 stars 20
These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them.

Sourdough Pancakes

Rating: 4 stars 99
This sourdough pancake recipe is yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter.

Sourdough Drop Biscuits

Rating: 4 stars 52
You may choose which sourdough starter to use.