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All Mary O's favorites in one place.
Collection by Mary O

Halloween Bloody Baked Rats

Rating: 4.5 stars 120
This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.

Bat Wings

Rating: 4.5 stars 40
I take bat wings to Halloween parties, angel wings to Christmas parties, and so on. They are just fab and easy with only 3 ingredients. My boyfriend loves to tweak this recipe. However, I just love this simple basic recipe and I hope you do, too. It's better if you can marinate this overnight. I put it in gallon sealable bag and keep in refrigerator then pour in pan the next day.

Pressure Cooker Carnitas

Rating: 4.5 stars 126
Perfect for taco bars! This can be easily adapted to a slow cooker, but the pressure cooker really seals in the flavor and cuts down on cooking time. All the leftover broth from the pressure cooker is packed full of flavor, great as a starter for chile verde, and freezes well. Serve carnitas with white corn tortillas, guacamole and pico.

Kelsandra's Pumpkin Cinnamon Rolls

Rating: 4 stars 96
Spiced pumpkin dough with a sugary sweet filling and a sweet glaze topping.

Italian Pinwheel Rolls

Rating: 4.5 stars 49
An enticing combination of Parmesan cheese, oregano and garlic makes these buttery rolls impossible to resist. 'The aroma that wafts through the house while they are baking is incredible,' writes Patricia FitzGerald from Candor, New York.
Sponsored By Taste of Home

Italian Herb Bread

Rating: 4.5 stars 468
This aromatic bread is made with dried Italian herbs and Romano cheese.

Sunday Dinner Rolls

Rating: 4.5 stars 190
I make the dough on Saturday night, and shape the rolls on Sunday morning. The rolls rise while I am at church, and are ready to pop into the oven for Sunday dinner.

Crustless Bacon and Cheese Quiche

Rating: 4.5 stars 77
Colorful vegetables, crisp bacon, eggs, and cheese make a delicious crustless quiche for a brunch or supper.

Pumpkin Chocolate Chip Cookies

Rating: 4.5 stars 1831
These delicious cake-like cookies are perfect for fall and full of flavor.

Orange Toast

Rating: 4.5 stars 15
'A friend gave me the recipe for this sweet snack,' informs Helen Applequist of St. Louis Park, Minnesota. 'I make it with thinly sliced bread from Pepperidge Farm. It's lovely with tea.'

Cheese Fondue

Rating: 4.5 stars 617
One-pot cheese fondue recipe made with white wine, Swiss, and Gruyere.