Super yummy and great just as written! I got busy and they sat in a sealed container overnight in the fridge prior to baking and were fine. Be sure to store in a sealed container or they get crunchy...but then they are awesome for dipping in milk or coffee!
I didn't have a mini muffin pan, so I just made them on a cookie sheet and they were great!
Super sweet. The thinner the cookie the better for this recipe if made as is.
This was my first recipe used to make Russian Tea Cakes and they turned out fantastic! I made them bite sized and they were great!
I used this recipe as a jumping off point for my applesauce! Nummy!
This is one of the top three most requested cookies in my house!
Fantastic pie!!! Perfect as is!
Super easy and perfect my first try!
Not sure if it was the recipe or the cook, but these were really hard. I'm going to try again and will change the rating if it turns out to be the cook!
Definitely the best ever! Didn't change a thing! Only problem....they were gone in a flash!
Yum! Combining two of my favorite things! I didn't have whole Andes candies, so I just the Andes pieces I had on hand and just mixed them in with the batter.
