13 Items
Chicken a la King
Creamy, dreamy, and ready in a snap from leftover chicken or turkey.
Classic Chicken Cordon Bleu
Tender chicken stuffed with ham and Swiss, topped with a breaded coating.
Creamy Chicken on Linguine
Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!
Shrimp Tempura
Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.
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Easy Yet Romantic Filet Mignon
This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only a bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good, trust me!
Corned Beef and Cabbage
'I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago,' reports Karen Waters of Laurel, Maryland. 'Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread.'
Baked Slow Cooker Chicken
Baked chicken in a slow cooker for busy people! Cook chicken in the crockpot in the morning, and have a golden brown baked dish ready for dinner.
Chicken a la King II
This dish was originally called 'Chicken a la Keene' after Foxhall P. Keene, the son of a well known Wall Street broker. The name evolved into the more regal sounding 'Chicken a la King' and here you have it. Long live the king!
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Braised Balsamic Chicken
This chicken is good with either rice or pasta. Green beans make a nice side dish.
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Pork Medallions with Balsamic Vinegar and Capers
This is one meal to impress dinner guests that will not break the bank nor will it take very much time! Served with a green salad, red potatoes, and asparagus, this meal will turn out with a memorable presentation!
Lasagna Stuffed Shells
Mmmm good!
Honey-Balsamic Chicken
Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal.
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