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Made these for a family party yesterday and they were fantastic. Everyone loved them.
Exactly like what my grandma made! My great-uncle who lives with us and is 100 years old loves it. This is the only recipe I use for bread pudding. Thanks so much. He likes a little cream, milk, or whipped cream on it and leftovers need to be reheated slightly in the micro.
I made these for Christmas Eve. They are easy to make and the kids can help. Everyone thought they were a cute little treat. I am glad I read the review about dipping the banana slice in orange juice as well as the longer wooden kabob sticks and placed them in large wine glass
