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Katherine Duweck

I started cooking at home as a budgeting measure, and within weeks found I was enjoying it more than I thought I would. The response I've gotten from my boyfriend, family, friends, and co-workers has been great; turns out I'm pretty good at something I feared for years. I realized that I've been cooking for over a year now and decided I've gotten good enough to bump my level up to "intermediate"! :) A proud moment. :)

Healthier Choices

Collection // 1 items

vegetarian

Collection // 3 items

pasta

Collection // 2 items
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chicken

Collection // 1 items

Tofu

Collection // 6 items

Kraft

Collection // 0 items

Campbell's(R)

Collection // 42 items
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Main Dishes-Dress to Impress

Collection // 16 items

Main Dishes-Asian

Collection // 57 items

Articles

Collection // 0 items

sauces

Collection // 9 items
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