27 Items
Antipasto Pasta Salad
Meat, cheese, and pasta in a satisfying salad — perfect for any party.
Spinach and Rice (Spanakorizo)
This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven.
Chef John's Macaroni and Cheese
Rich, creamy mac and cheese casserole with a buttery, crisp panko topping.
Roasted Brussels Sprouts
These roasted Brussels sprouts come out perfectly every time.
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Roasted Beets and Sauteed Beet Greens
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
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Slow Cooker Spicy Black-Eyed Peas
An easy-to-prep side dish that's perfect for potluck dinners and barbecues.
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Roasted Beets with Feta
Colorful and elegant vegetable salad with feta and a fresh herb dressing.
Prosciutto Wrapped Asparagus
My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken.
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Peanut Butter Noodles
Easy, boiled udon noodles coated in a sweet and salty peanut butter sauce.
Quinoa and Black Beans
Quinoa with garlic, black beans, corn, spices, and cilantro; a vegan favorite!
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Warm Dijon Potato Salad
Warm potatoes and onions are folded into a creamy Dijon mustard dressing.
Cajun Pasta Fresca
This is my absolute favorite dish! If you like food with just a little kick and you are a pasta fan...this recipe is for you!
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