Amanda Sickles Cameron

Butterscotch Bread Pudding
Rating: Unrated
Amanda Sickles Cameron's rating

Great recipe, but next time I am going to cut the sugar in half. If you leave the sugar as is, you will get more than 8 servings. The sweetness really makes you only want a little at time.

All-in-One Casserole
Rating: Unrated
Amanda Sickles Cameron's rating

I wasn't that impressed. It felt like something was missing something. I will not be making this again.

Sausage Brunch Casserole
Rating: Unrated
Amanda Sickles Cameron's rating
Egg and Sausage Casserole
Rating: Unrated
Amanda Sickles Cameron's rating

Great recipe! I served it at a brunch and everyone loved it. I did add in the tweaks other reviewers suggested, like more eggs and milk and I reduced the cheese to 3 cups of fiesta style cheese. It does take about 40-50 minutes for the eggs to completely set.

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Chicken and Rice Casserole I
Rating: Unrated
Amanda Sickles Cameron's rating

My husband loves it when I make this. I do use less of the onion soup mix though.

Chicken Cordon Bleu
Rating: Unrated
Amanda Sickles Cameron's rating

I spread Laughing Cow Garlic and Herb Cheese on each chicken breast and then add the ham slice. SO GOOD that way.

French Herb Bread
Rating: Unrated
Amanda Sickles Cameron's rating

This is a great bread recipe. I used pesto, onion, and garlic and the flavor was very good! The only problem I had was the baking temp. Next time, I will bake it at 375 vs 400. The bottom came out way to dark.

Dad's Simple Steak Marinade
Rating: Unrated
Amanda Sickles Cameron's rating

Very, very good! I used red wine vinegar instead of red wine and my whole family loved how good our steaks came out! I am getting ready to marinade some steaks right now with this recipe.

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