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I made this for a job potluck and it was a hit. It's requested quite often. This was just spicy enough for me. A person who doesn't like real spicy foods.
Entered a chili cookoff competition at work with this recipe and came in second. Everyone gave it high marks and mainly wanted to taste it due to the uniqueness of using pumpkin in a chili. Am planning to enter it in a chili competition at a local festival next year.
