Donna's Cheesy Quiche
How many kids do you know that enjoy eggs? We'll I thought the same until I served them my quiche!
Strawberry Rhubarb Cream Pie
Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.
Chocolate Peanut Butter Bars IV
These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!
Mouth-Watering Stuffed Mushrooms
Restaurant-worthy stuffed mushrooms with cream cheese, garlic, and cayenne.
Olive Oil Dip for Italian Bread
They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!
Ranch-Style Buttermilk Dressing
This creamy quick-to-fix dressing is pleasantly seasoned with dill and minced parsley...and it whisks together in no time. Shirley Francey of St. Catherines, Ontario submitted the recipe.
Sponsored By Taste of Home
Oven Fried Chicken
Less messy than frying, this oven-fried chicken uses Italian seasoning for extra flavor.
Creamy Dill Cucumber Toasties
I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy! Everyone loves it!