Vera Cruz Tomatoes
This is a recipe that can be used as an appetizer or main meal. And you can use any size tomatoes you want. Just make sure they are firm. If you use roma tomatoes you can get more servings with the stuffings.
Mexican Rice with Bell Pepper
This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
Apple-Stuffed Acorn Squash
'You'll find this delicious squash is a welcome change from plain vegetable side dishes,' assures Karen Scaglione of Nanuet, New York. 'It makes a great accompaniment to pork roast.'
Sponsored By Cooking for 2
Creamy Acorn Squash
I love acorn squash with butter and sugar, but since that doesn't go over very well with a low-fat, low-sugar diet I came up with this alternative. Feel free to adjust the seasonings to suit your individual tastes.
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
A great way to add some zip to your cauliflower. This recipe is low-carb and resembles a loaded potato! Very unique and down right tasty!
The Best Banana Pudding
No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.
Creamy Banana Pudding
This beloved dessert comes together perfectly with EAGLE BRAND® Sweetened Condensed Milk.
Sponsored By Eagle brand