Italian Sausage Baby Back Ribs
These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process.
Absolutely Awesome BBQ Sauce
I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
T.G.I. Friday's Jack Daniels Sauce
An easy copycat recipe of T.G.I. Friday's famous Jack Daniels grill glaze.
Chef John's Grilled Bacon Meatloaf Burgers
I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I'll make a meatloaf just for the leftovers. I'll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast with ketchup. This recipe is basically that, plus bacon, in burger form.
Honey Garlic BBQ Sauce
This is my favorite homemade garlic BBQ sauce. It uses a whole bulb of garlic and lots of honey.
Bob's Pulled Pork on a Smoker
Tender, juicy pulled pork that's brined, then smoked over hickory chips.
Western North Carolina Vinegar Barbeque Sauce
This is a western Carolina BBQ sauce with vinegar and a splash of ketchup. I transfer some of the sauce to a plastic squeeze bottle for serving and keep the rest in a glass quart jar in the refrigerator. Be sure to let the sauce come to room temperature before serving (you can warm it in the microwave if you want).